Victoria’s first vineyard, Yering Station, is located in the ‘heart’ of the Yarra Valley only one hour’s drive from Melbourne. The property offers an unforgettable wine and food experience. Set amongst breathtaking views, superb architecture and beautifully kept gardens, it is a Yarra Valley destination not-to-be-missed.
Originally planted in 1838, the historical wine estate was purchased by the Rathbone family in 1996, marking the beginning of a new era with the construction of a state-of-the-art winery and award-winning wine tourism destination. Planted with our key varieties, Chardonnay, Pinot Noir and Shiraz, Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction and has been awarded ‘International Winemaker of the Year’ at the prestigious International Wine and Spirit Competition in London. The winery has been further recognised for its commitment to excellence with an induction into the Australian Tourism Awards ‘Hall of Fame’.
The Wine Bar Restaurant is stylish and relaxed and is set within spectacular architecture opening out to expansive views of the Yarra Ranges. A seasonal menu is designed by Yering Station’s Head Chef Laura Webb, featuring regional produce creatively used in contemporary style dishes. The Yering Station Cellar Door offers the visitor a myriad of experiences… Enjoy tasting wine with the informative staff at the historic Cellar Door, browse the Produce Store, view the visual delights of the Art Gallery or just relax with a glass of Yarrabank Cuvee in Matt’s Bar.